About Us
Hours of Operation
Monday—Friday: 7am—3pm
The Atrium Garden Café and Catering opened in the year 2000 at its current location in Raleigh, featuring breakfast, lunch and catering for area residents and business people seeking a variety of fresh menu items prepared on site. The business was purchased by Brian and Lorraine Murphy in November 2006. Brian, a graduate of the Culinary Institute of America, with over 25 years experience as an Executive Chef, Food and Beverage Director, General Manager, and restaurant consultant. He has extensive regional American food knowledge having worked in Illinois, New York, Texas, Louisiana, Florida and North Carolina. Lorraine’s experience combines bookkeeping, office management, retail sales and customer relations. The Murphy’s are on site daily creating meals for guests at the Atrium Garden Café as well as their catering clients.
The Atrium Garden Café is located in the Atrium building on 2501 Blue Ridge Road directly across from Rex Hospital on the corner of Lake Boone Trail. The café features breakfast and lunch Monday through Friday from 7:00-3:00. Dine-in, take out or catering is available. Our menus include fine ingredients, selected to provide an array of local and regional dishes and flavors. Breakfast items include egg dishes, fresh fruit parfaits, muffins, pastries and signature coffees and espresso drinks. Our lunch items feature a variety of hot and cold signature sandwiches, enticing wraps and paninis, home-made soups, vegetarian dishes, freshly prepared salads and daily hot entrees. We recognize that the local business community deserves a rewarding meal, and will cater and deliver to groups of ten or more through our diverse catering menu. We deliver to the entire Triangle area and currently accept orders over the phone and through our fax.
We appreciate and have come to know many of our loyal customers and invite you to experience the Atrium Café.
