©2007 Atrium Garden Café
The Atrium Garden Café is open from 7 am to 3 pm Monday through Friday serving breakfast from 7 am to 10 am.
The Atrium Garden is now offering complimentary luncheon deliveries with in a two mile radius of the café with a $20.00 minimum order. Orders need to be either faxed or called in before 10:00 a.m. Please include full address, contact name, phone number, and preferred time of delivery. The café will call back to confirm order with total amount. Payment can be made with cash or credit card.
cup |
$1.75 |
bowl |
$2.25 |
| $1.25 |
| $2.50 |
| $1.00 - $1.50 |
| $.90 | |
with cream cheese |
$1.80 |
| $1.50 | |
with cheese |
$1.75 |
with bacon, ham, or sausage patty |
$2.50 |
| $2.25 | |
with cheese, peppers, or onions |
$2.50 |
with bacon or sausage patty |
$2.95 |
Egg |
$1.75 |
Egg and cheese |
$2.25 |
| $1.75 |
| $3.50 |
| $3.75 |
cup |
$.95 |
bowl |
$1.50 |
4 slices |
$1.50 |
| $.85 |
| $.60 |
cup |
$1.95 |
bowl |
$2.50 |
(Seasonal) |
|
cup |
$2.50 |
bowl |
$2.95 |
Seasonal field greens, julienne of ham, turkey, cheddar cheese, grape tomatoes, and hard boiled egg |
$6.50 |
Diced, grilled chicken breast, bacon, hard boiled egg, tomato and blue cheese over hearts of romaine |
$6.50 |
Crisp romaine lettuce, grated parmesan cheese, croutons, and creamy caesar dressing |
$3.95 |
add grilled chicken breast |
$6.50 |
Tangerine marinated grilled chicken breast, bell pepper, scallions, carrots, jicama, mandarin oranges, and toasted cashews |
$6.50 |
Hearts of romaine, kalamata olives, cucumber, tomato, pepperoni, and feta cheese |
$4.25 |
add grilled chicken breast |
$6.50 |
Choose between traditional chicken breast salad or albacore white tuna. Served on a bed of greens with tomato, cucumber, shredded carrots and your choice of dressing. |
$6.25 |
Egg Salad |
$5.75 |
Balsamic Vinaigrette, Blue Cheese, Caesar, Honey Mustard, Oriental Sesame, Ranch, Red Wine Vinaigrette, Thousand Island, Fat Free Italian, Fat Free Ranch |
Crisp romaine, genoa salami, capicola, proscuitto, aged provolone, roasted peppers, kalamata and green olives, and marinated artichoke hearts tossed in a creamy Italian dressing |
$6.50 |
Organic baby spinach, poached pears, Craisins, blue cheese, and carmelized walnuts with a port wine vinaigrette |
$5.95 |
Cafe chili, shredded lettuce, diced tomatoes, grated cheddar cheese, sour cream, salsa, and guacamole in a flour tortilla bowl |
$6.50 |
Diced seasonal apples, celery, and raisins tossed in a cider yogurt dressing; topped with a marinated grilled chicken breast |
$6.50 |
Sweet potatoes, butternut squash, roasted beets, arugula, carmelized pecans, and goat cheese tossed in a balsamic, shallot vinaigrette |
$5.75 |
Genoa salami, capicola, prosciutto, mozzarella, spinach, and artichoke hearts with basil pesto served on a baked sub roll
|
$6.50 |
Bacon, grilled tomatoes, and blue cheese on sour dough bread |
$6.50 |
Spinach, arugula, roasted beets, grated carrots, portobello mushrooms, and goat cheese |
$5.75 |
Grilled chicken, bacon, avocado, tomato, and egg with blue cheese dressing in a spinach wrap |
$6.50 |
Kosher corned beef, sauerkraut, swiss cheese, and Thousand Island Dressing grilled on marble rye bread |
$6.50 |
Turkey, avocado, lettuce, tomato, and red onion with ranch dressing in a spinach wrap |
$6.50 |
Grilled chicken breast strips, romaine, shredded parmesan cheese, and caesar dressing in a sun-dried tomato wrap |
$6.25 |
Turkey, bacon, leaf lettuce, tomato, and mayonnaise on whole wheat toast
|
$6.50 |
Boars Head roast beef, Boursin style herb cheese, creamy horseradish sauce, and crispy onions pressed on sour dough bread
|
$6.25 |
Grilled chicken breast, black forest ham, and swiss cheese with honey mustard pressed on a kaiser roll
|
$6.25 |
Aged provolone cheese, roasted red peppers, and smoked roma tomatoes pressed on ciabatta bread
|
$5.75 |
Seasoned roasted pork loin, swiss cheese, bread & butter pickles, and yellow mustard pressed on a crusty baguette
|
$6.25 |
Grilled chicken breast, provolone, artichoke hearts, sun-dried tomato, butter roasted red peppers, and basil pesto pressed on ciabatta bread
|
$6.25 |
Includes choice of daily side salad, chips, or pretzels |
|
Albacore White Tuna Salad |
$5.75 |
Atrium Chicken Salad |
$5.75 |
Includes choice of daily side salad, chips, or pretzels |
$5.95 |
Oven Roasted Turkey, Black Forest Ham, Rare Roast Beef, Lean Corned Beef, Genoa Salami, Capicola |
American
|
White
|
|
Croissant |
add $.30 |
Sun-Dried Tomato
|
Leaf Lettuce
|
|
Avocado |
add $.50 |
Bacon |
add $.75 |
Duke’s Mayonnaise
|
Half Sandwich |
$3.75 |
Half Sandwich wih a cup of soup |
$5.25 |