The Atrium Garden Café proudly features house roasted meats and cheeses in addition to our other freshly made entreés and salads.
Genoa salami, capicola, prosciutto, mozzarella, spinach, and artichoke hearts with basil pesto served on a baked sub roll
House hummus,organic spinach, grated carrots, seedless cucumbers, tomatoes, and kalamata olives on a spinach wrap
Grilled chicken, bacon, avocado, tomato, and egg with blue cheese dressing in a spinach wrap
Kosher corned beef, sauerkraut, swiss cheese, and Thousand Island Dressing grilled on marble rye bread
Turkey, avocado, lettuce, tomato, and red onion with ranch dressing in a spinach wrap
Turkey, bacon, leaf lettuce, tomato, and mayonnaise on whole wheat toast
Southern classic of cheddar, pepper jack, cream cheese, pimentos, grated onion, on your choice of bread
Marinated and grilled portabella cap, muenster cheese, organic spinach, roasted red pepper coulis on ciabatta roll
A New Orleans favorite! Genoa salami, capicola ham, mortadella, provolone cheese, and olive salad warmed on a crusty roll
House marinated slow cooked pork shoulder with lemon cole slaw on a kaiser roll
Char grilled beef loin medallions, aged cheddar cheese, vine ripe tomatoes, balsamic onion marmalade on a french bread
Lemon infused herb grilled chicken layered with prosciutto ham, fresh mozzarella, extra virgin olive oil on ciabatta roll
