cup

bowl

Seasonal field greens, julienne of ham, turkey, cheddar cheese, grape tomatoes, and hard boiled egg

Diced, grilled chicken breast, bacon, hard boiled egg, tomato and blue cheese over hearts of romaine

Crisp romaine lettuce, grated parmesan cheese, croutons, and creamy caesar dressing

add grilled chicken breast

Tangerine marinated grilled chicken breast, bell pepper, scallions, carrots, jicama, mandarin oranges, and toasted cashews

Hearts of romaine, kalamata olives, cucumber, tomato, pepperoni, and feta cheese

add grilled chicken breast

Choose between traditional chicken breast salad or albacore white tuna. Served on a bed of greens with tomato, cucumber, shredded carrots and your choice of dressing. 

Egg Salad

Balsamic Vinaigrette, Blue Cheese, Caesar, Honey Mustard, Oriental Sesame, Ranch, Red Wine Vinaigrette, Thousand Island, Fat Free Italian, Fat Free Ranch

Grilled and roasted seasonal asparagus on a nest of summer squash and sweet carrots; champagne tarragon dressing

Pin wheels of oven poached breast of chicken, spinach, proscuitto, fresh mozzarella over spring greens with a sweet pepper dressing

Grilled beef tenderloin, local vine ripe tomatoes, seedless cucumbers, Bermuda onion, blue cheese crumbles and basil balsamic vinaigrette.

Local vine ripe tomatoes, fresh mozzarella, sweet Italian basil, and extra virgin olive oil.

Classic Maryland style crab cake over mesclun field greens topped with a zesty remoulade sauce

Marinated grilled chicken breast, tomato, black bean, corn relish; drizzled with a key lime vinaigrette