Soups & Salads

cup

bowl

Seasonal field greens, julienne of ham, turkey, cheddar cheese, grape tomatoes, and hard boiled egg

Diced, grilled chicken breast, bacon, hard boiled egg, tomato and blue cheese over hearts of romaine

Crisp romaine lettuce, grated parmesan cheese, croutons, and creamy caesar dressing

add grilled chicken breast

Tangerine marinated grilled chicken breast, bell pepper, scallions, carrots, jicama, mandarin oranges, and toasted cashews

Hearts of romaine, kalamata olives, cucumber, tomato, pepperoncini, and feta cheese

add grilled chicken breast

Choose between traditional chicken breast salad or albacore white tuna. Served on a bed of greens with tomato, cucumber, shredded carrots and your choice of dressing. 

Egg Salad

Balsamic Vinaigrette, Blue Cheese, Caesar, Honey Mustard, Oriental Sesame, Ranch, Red Wine Vinaigrette, Thousand Island, Fat Free Italian, Fat Free Ranch

Organic baby spinach, cinnamon poached pears, craisins, gorgonzola cheese, and carmelized walnuts with a port wine vinaigrette

Marinated grilled chicken breast, tomato, black bean, corn relish; drizzled with a key lime vinaigrette

Atlantic salmon served warm on a bed of shaved fennel and granny smith apples, over field greens; apple ginger dressing

Cafe made traditional hummus, tomato wedges, kalamata olives, cucumbers, pepperoncini, and pita wedges

Grilled chicken breast, black forest ham, cheddar cheese, apple wood smoked bacon, crisp romaine lettuce; chopped and tossed with your favorite dressing